July 5, 2017
Source: University of Illinois College of
Agricultural, Consumer and Environmental Sciences
Summary: Tiny Japanese quail eggs are a
small niche market in the United States, but they're a big business in Brazil
where they are sold fresh in grocery stores in egg cartons that hold 30 of the
small, speckled delicacies, and are a hard-boiled staple on restaurant salad
bars. Recent research helps Brazilian producers understand the birds' behavior
under wind and temperature variables and suggests environmental changes to boost
their egg-laying productivity.
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