Factory farm chicken horror as animals bred to full size in 35 days - ‘not worth living’

British shoppers are being warned against eating factory farm chicken after the animals were found to be bred to become full size in just 35 days.

Factory farm chicken horror as animals bred to full size in 35 days - ‘not worth living’

British shoppers are being warned against eating factory farm chicken after the animals were found to be bred to become full size in just 35 days.

By GRACE MACRAE

PUBLISHED: 05:45, Mon, Mar 2, 2020 | UPDATED: 06:11, Mon, Mar 2, 2020

Millions of chickens are being bred to grow at an unnaturally fast rate on factory farms, the RSPCA claims.The charity says the majority of the billion birds reared each year are suffering from shocking cruelty with accelerated growth affecting their internal organs.

The RSPCA says many of the birds endure a life “not worth living.”

The charity is calling on supermarkets and caterers to support a switch to slower growing breeds, which are stronger and healthier to eat.

Companies such as KFC, Marks & Spencer and Waitrose, have already taken a lead in the switch.

According to the RSPCA, chicks grow from chicks to adult slaughter weight in just 35 days in UK factory farms.

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We Are Not Safe From Bird Flu as Long as Factory Farms Exist

CNN reports that Cambodia is seeing a spike in the number of deaths due to the H5N1 strain of bird flu. In a related case, Mexico recently slaughtered more than 1 million chickens infected with the H7N3 strain of bird flu. Despite the increase in bird flu in Cambodia, H5N1 is currently not very contagious among humans (most people who contracted the virus were in direct contact with sick farmed animals), and H7N3 is not known to cause harm to humans.

In spite of our current low risk, it is just a matter of time before H5N1, H7N3 or another influenza strain evolves into a dangerous form that results in a pandemic. And the events in Mexico and Cambodia beg the question: Are we ever going to be safe from bird flu?

As long as we continue to treat animals raised for food poorly, the answer is a definite "no."

We are consuming more animals than ever before. Once viewed as a luxury, meat is now becoming a dietary staple for many due to a worldwide growth in urbanized populations and affluence. Today, more than 64 billion animals are raised and killed for food worldwide annually (1).

To meet this demand, the industry has chosen to sacrifice the space and well-being of animals in the name of efficiency. Farmed animals are treated as "production units" and are denied their most basic needs. The overwhelming majority of animals raised for food are housed in extremely filthy, overcrowded conditions without access to fresh air, sunlight, or room to move about normally. This demand-driven transformation of animal agriculture is so dramatic that it has been dubbed the "Livestock Revolution" (2).

Continued:  http://www.huffingtonpost.com/aysha-akhtar/bird-flu_b_2798136.html