Date: June 18, 2020
Source: University of Rhode Island
A research team led by a University of Rhode Island ornithologist had birds fly in a wind tunnel to simulate migration and found that birds that consume dietary antioxidants before and during fall migration can reduce the endocrine stress response triggered by long-duration flights.
The results, published this week in the Proceedings of the Royal Society B, emphasize the importance of protecting habitat with an abundance of available berries containing antioxidants at migratory stopover sites.
"This reduction in the endocrine stress response may be a major benefit birds gain in fall by eating fruits at stopover sites during migration," said Scott McWilliams, URI professor of natural resources science, noting that many species of birds select berries containing anthocyanins, a type of dietary antioxidant present in purple-colored berries. "We know birds prefer certain berries that have lots of antioxidants."