As regular CFZ-watchers will know, for some time Corinna has been doing a column for Animals & Men and a regular segment on On The Track... particularly about out-of-place birds and rare vagrants. There seem to be more and more bird stories from all over the world hitting the news these days so, to make room for them all - and to give them all equal and worthy coverage - she has set up this new blog to cover all things feathery and Fortean.

Friday, 2 December 2016

DNA analysis of bluebird feces reveals benefits for vineyards

Date: November 23, 2016
Source: Central Ornithology Publication Office

Do bluebirds nesting in California's vineyards help grape growers by eating agricultural pests, or hurt them by eating insects that are beneficial? The researchers behind a new study in The Auk: Ornithological Advances found that bluebirds' presence is likely a net positive -- and they did it by analyzing DNA in bird poop.

Bluebirds are one of several groups of birds that catch insects on the wing, but because they're constantly on the move and the animals they eat are tiny, it's difficult to determine exactly what species make up their diet. Julie Jedlicka of Missouri Western State University and her colleagues tackled this question using a new approach called "molecular scatology," analyzing DNA fragments in the birds' feces to determine insect species the bluebirds were eating. They found that Western Bluebirds in Napa Valley vineyards mostly ate mosquitos and herbivorous insects, likely having only negligible effects on the predaceous insects that benefit vineyard production by eating pests. Jedlicka hopes that these results encourage more vineyard owners to install bluebird boxes, helping replace natural tree cavities lost when land is cleared.

Jedlicka and her colleagues collected 237 fecal samples from adult and nestling bluebirds living on three vineyards in Napa County, California. "Many people I talk to get a very romantic vision in their minds when they think about how beautiful it must be to do fieldwork in California vineyards, especially in the Napa Valley," says Jedlicka. "Honestly, the landscape was beautiful, but the fieldwork is very demanding. Temperatures during the summer often rose into the 90s and 100s, and I was lucky to have wonderful help from vineyard farm workers and undergraduate field assistants."

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