Date: May 11, 2017
Source: Senckenberg Research Institute and Natural History Museum
Researchers from Senckenberg and the German Centre for Integrative Biodiversity Research have found that South American birds that are seasonally specialized on particular fruit types are the most flexible in switching to different fruit types in other seasons. This flexibility in their diet is good news in view of the predicted loss of plant species under global change. The study is published in the Journal of Animal Ecology.
The Plumbeous pigeon is a picky eater. Whereas its relatives on European streets and squares feed on whatever they encounter, its South American relative almost exclusively feeds on certain fruits. Together with other birds such as toucans or the turkey-like guans it belongs to a bunch of large fruit-eating birds that are specialized on particular types of fruits. One might think that being peculiar goes hand-in-hand with being inflexible in food choice -- however, it does not.
"We compared neotropic fruit-eating birds that are specialized on a small range of fruit resources in a particular season with birds that eat a large ranage of fruits. The specialists are those which are most flexible in adapting their foraging choices across seasons," explains Irene Bender, Senckenberg Biodiversity and Climate Research Centre and German Centre for Integrative Biodiversity Research (iDiv), lead author of a new study on this topic. She adds "The flexible avian fruit eaters prefer to feed on large fruits. However, their favourite resources are not constantly available throughout the year which forces them to switch."