As regular CFZ-watchers will know, for some time Corinna has been doing a column for Animals & Men and a regular segment on On The Track... particularly about out-of-place birds and rare vagrants. There seem to be more and more bird stories from all over the world hitting the news these days so, to make room for them all - and to give them all equal and worthy coverage - she has set up this new blog to cover all things feathery and Fortean.

Sunday 20 May 2018

Puffin off the menu? Conservationists to push for ban on sale of seabird meat

BY STAFF |MAY 4 2018

Your next puffin steak in Iceland might be the last you will ever consume. The Icelandic bird conservation society Fuglavernd will request that the Ministry of Environment to institute a complete ban on the sale of the meat of seabirds like puffins and other auks, including common and thick billed murre. Many seabird populations, including the puffin, are facing significant stress due to changing climate conditions.

Erpur Snær Hansen, an ornithologist and a campaigner for the conservation of seabirds, told the Icelandic National Broadcasting Service that at the same time as puffins were facing severe stress there was far too much puffin was being sold at Reykjavík restaurants.

"What kind of moral compass do you need to have to flood the market with this meat, acting as if everything is fine and dandy, just to make a quick buck?"

Erpur added that the restaurant and tourism industries needed to pause and think about what kind of messages were being sent to foreign visitors. He also complained that it appeared like the government was not particularly interested in the issue. He pointed out that while the major seabird populations, including the puffin population, were still very large in Iceland, they were declining globally. This made it even more important for Icelanders to protect these birds.

Puffin hunting is currently banned in all parts of Iceland, except in the north. The hunting ban in the South, West and East Iceland has had positive effects on the population, he argues. "Puffin meat has gone up dramatically in price after the hunting bans were instituted, which means that the traditional consumers, locals, have cut down their consumption. But it's still sold to consumers who are willing to pay top-dollar, and that's the restaurant industry."


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