Bird Notes
columnist Julian Hughes of RSPB Cymru speaks to conservationists and farmer on
what needs to be done to boost Chough numbers
Andrew
Forgrave Rural Affairs Editor
12:02, 8
MAR 2019
Choughs
feed on soil invertebrates, so require short grass and soft soil to find
them (Image: Ashley Perkins)
It's a
beautiful morning, the sun warm between the clouds scudding into Cardigan Bay.
A group
of Jays beat steadily into the breeze, out across Bardsey Sound. However it is
their corvid cousins that distract me.
Seventeen
Choughs take to the air, wheeling overhead, their “chee-ow” call ringing off
the sea cliffs.
Choughs
are the red-billed and red-legged crows that ride the air currents, forage for
invertebrates on the cliff tops, and nest in crevices and caves along the Llŷn Peninsula .
As I walk
towards Aberdaron ,
their call is a periodic reminder of this area’s importance for Choughs. It’s
why the bird is the logo for the Llŷn Area of Outstanding Natural Beauty.
The
weather is very different to the morning I spent with RSPB conservation
scientist Daniel Hayhow a few days earlier.
Wrapped
in waterproofs against a squall sweeping up the Nantlle Valley, I find Daniel
clutching an iPad, repeating photographs taken here in 1997 and 2004.
Photography
is being used to compare how the mosaic of vegetation has changed in Snowdonia,
where Chough numbers are falling
Daniel
has taken a few weeks away from his usual responsibilities to get to know
Choughs even better - but he’ll probably encounter very few of the birds.
He said:
“Ornithologists in north and west Wales have been studying Choughs for several
decades, so we know a lot about where they live and what they need.”
He’s
referring to the thousands of hours spent by Adrienne Stratford, Tony Cross and
their helpers who have put coloured leg rings on Chough chicks for more than 25
years.
Thanks to
them we know about the birds’ movements, foraging areas and roosts, and the
important role of autumn flocks in enabling young Choughs to learn how to feed
and survive.
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