As regular CFZ-watchers will know, for some time Corinna has been doing a column for Animals & Men and a regular segment on On The Track... particularly about out-of-place birds and rare vagrants. There seem to be more and more bird stories from all over the world hitting the news these days so, to make room for them all - and to give them all equal and worthy coverage - she has set up this new blog to cover all things feathery and Fortean.

Wednesday, 12 July 2017

When temperatures rise, Japanese quail require a breeze Date:

July 5, 2017

Source: University of Illinois College of Agricultural, Consumer and Environmental Sciences

Summary: Tiny Japanese quail eggs are a small niche market in the United States, but they're a big business in Brazil where they are sold fresh in grocery stores in egg cartons that hold 30 of the small, speckled delicacies, and are a hard-boiled staple on restaurant salad bars. Recent research helps Brazilian producers understand the birds' behavior under wind and temperature variables and suggests environmental changes to boost their egg-laying productivity. 

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