December 2, 2014
Ecological Society of America
When wild birds are a big part of your diet, opening a freshly shot bird to find worms squirming around under the skin is a disconcerting sight. That was exactly what Victoria Kotongan saw in October, 2012, when she set to cleaning two of four spruce grouse (Falcipennis canadensis) she had taken near her home in Unalakleet, on the northwest coast of Alaska. The next day, she shot four grouse and all four harbored the long, white worms. In two birds, the worms appeared to be emerging from the meat.