14 September
2016 • Author(s): Roy Manuell, Digital Content Producer
Following JMU‘s recent study New Food published on
agriculture’s contribution to a loss in diversity, an RSPB report entitled
the State of Nature report has announced that one in
10 UK species face extinction due to the “policy driven” intensification of
farming practices.
In response, The National Farmers Union argued
that the report negates any progress made by the agriculture industry
on conservation over the last quarter of a century.
Mark Eaton, author of the report,
said in a statement:
“We now know that farming
practices over recent decades have had the single largest impact on the UK’s
wildlife.
“Nature has been squeezed out.”
75% of the UK’s landscape is made
up of farmland and it is thought that the increasing use of pesticides and
herbicides has largely caused the damage to native species.
“The great majority of that
impact has been negative. This isn’t deliberate, it is a by-product of changes
in farming to make it more efficient.”
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